Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, nkwobi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
Nkwobi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Nkwobi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nkwobi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nkwobi:
- Take 30 pieces meat cow leg
- Make ready 5 Utazi leaves
- Prepare 1 tablespoon Edible potash soaked in 1 cup of water
- Prepare 200 ml Palm oil
- Get I cup ugba
- Prepare 4 scotch bonnets
- Take 1 sliced onions
- Take 3 seeds of ehu calabash nutmeg
- Prepare Salt
- Make ready 4 cubes Maggi
- Prepare 1/4 cup ground crayfish
It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complica. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi.
Steps to make Nkwobi:
- In a pot add meat with onions, two seasoning cubes and salt.cook for 30 minutes or until tender
- Filter the potash and add to the pot. Add palm oil to the pot and stir very well, until thicken and become yellow.
- Add ground crayfish, ground the Ugba and Leave some for garnishing. Wash utazi leaves with a very warm water to remove dirt and bacteria. Then combine the utazi leaves,ehu, and peppers,pound together and add to the pot and the remaining 2 MAGGI cubes. Mix together.
- Stir together and add the meat.
- Serve with boiled yam and enjoy 😉
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