Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, edikaikong. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its This soup is native to the Efiks, people from the cross river state. Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces.
Edikaikong is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Edikaikong is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook edikaikong using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Edikaikong:
- Get leaf Water
- Take leaf Ogu
- Get Dry fish
- Prepare Stock fish
- Make ready Kpomo
- Make ready Grated tattase/red bonnet pepper
- Prepare Slice onions
- Make ready Maggi naija pot
- Get Maggi star
- Take Gino maggi chicken
- Take Palm oil
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm. Не игнорировать @edikaikong. Игнорировать @edikaikong. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables.
Steps to make Edikaikong:
- Pour Palm oil into a pot and set on fire,add onions fry a little and add grated Scotch bonnet and red pepper fry for about 10mins,add the kpomo,dry and stock fish stir well
- Add curry and thyme stir and add the water leaf lock the pot and allow it to cook a little
- Add seasoning,stir and add the ogu leaf allow it to cook until done,serve with semo or tuwon shinkafa,pounded yam etc
This edikaikong recipe is easy and delicious. It is native to Calabar people and typically made with two types of vegetable namely. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions.
So that’s going to wrap it up for this exceptional food edikaikong recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
