Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, edikaikong. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Edikaikong is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Edikaikong is something which I’ve loved my whole life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its This soup is native to the Efiks, people from the cross river state. Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces.
To begin with this particular recipe, we have to first prepare a few components. You can have edikaikong using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Edikaikong:
- Make ready leaf Water
- Make ready leaf Ogu
- Take Dry fish
- Get Stock fish
- Take Kpomo
- Take Grated tattase/red bonnet pepper
- Take Slice onions
- Take Maggi naija pot
- Make ready Maggi star
- Get Gino maggi chicken
- Make ready Palm oil
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm. Не игнорировать @edikaikong. Игнорировать @edikaikong. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables.
Instructions to make Edikaikong:
- Pour Palm oil into a pot and set on fire,add onions fry a little and add grated Scotch bonnet and red pepper fry for about 10mins,add the kpomo,dry and stock fish stir well
- Add curry and thyme stir and add the water leaf lock the pot and allow it to cook a little
- Add seasoning,stir and add the ogu leaf allow it to cook until done,serve with semo or tuwon shinkafa,pounded yam etc
This edikaikong recipe is easy and delicious. It is native to Calabar people and typically made with two types of vegetable namely. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions.
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