Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, edikaikong. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its This soup is native to the Efiks, people from the cross river state. Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces.
Edikaikong is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Edikaikong is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook edikaikong using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Edikaikong:
- Take leaf Water
- Get leaf Ogu
- Make ready Dry fish
- Prepare Stock fish
- Prepare Kpomo
- Prepare Grated tattase/red bonnet pepper
- Prepare Slice onions
- Make ready Maggi naija pot
- Take Maggi star
- Get Gino maggi chicken
- Make ready Palm oil
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm. Не игнорировать @edikaikong. Игнорировать @edikaikong. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables.
Instructions to make Edikaikong:
- Pour Palm oil into a pot and set on fire,add onions fry a little and add grated Scotch bonnet and red pepper fry for about 10mins,add the kpomo,dry and stock fish stir well
- Add curry and thyme stir and add the water leaf lock the pot and allow it to cook a little
- Add seasoning,stir and add the ogu leaf allow it to cook until done,serve with semo or tuwon shinkafa,pounded yam etc
This edikaikong recipe is easy and delicious. It is native to Calabar people and typically made with two types of vegetable namely. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions.
So that is going to wrap it up with this special food edikaikong recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
