Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nkwobi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
Nkwobi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Nkwobi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nkwobi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nkwobi:
- Prepare Deboned diced cowleg
- Get Pinch potash
- Get Salt
- Take Seasoning
- Get Crayfish
- Get Palm oil
- Prepare leaves Utazi
- Make ready Onions
- Make ready Dry pepper
It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complica. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi.
Instructions to make Nkwobi:
- Boil the cowleg with little salt until it is very tender and with some little thick stock left
- Add the crayfish and pepper seasoning and stir
- Add the palm oil and potash
- Stir well and taste for seasoning
- Allow to cook for 1-2minutes
- Then pour in the sliced utazi leaves and sliced onions and stir
- Set down from fire and serve
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