Egg Tortilla Wrap
Egg Tortilla Wrap

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg tortilla wrap. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Tortilla Wrap is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg Tortilla Wrap is something which I have loved my entire life.

Egg Tortilla Wrap Recipe Video: Quick tortilla wrap recipe for breakfast or evening snack. Also ideal for kid's lunch box. This egg tortilla roll is super easy to do, you can even make it with chapati. Find egg tortilla wrap stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg tortilla wrap using 10 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Egg Tortilla Wrap:
  1. Get 3 eggs
  2. Get 1 bell pepper
  3. Prepare 1 red bell pepper
  4. Prepare 1 tomato
  5. Make ready 2 tbsp chopped coriander leaves
  6. Take 2 tbsp Mozzarella Cheese
  7. Get 2 flour Tortillas
  8. Prepare salt
  9. Make ready 2 green chillies finely chopped
  10. Make ready 1/2 tsp oil

A refreshing change from sandwiches, this tortilla wrap with eggs and avocado will ensure a tasty vegetarian lunch. These egg wraps enable you to wrap up your favorite taco or burrito fillings without all of the refined carbs from regular tortillas. Plus they add a lot of protein. To reheat the burritos: wrap in foil and place in a warm oven for a few minutes until heated through.

Steps to make Egg Tortilla Wrap:
  1. Warm the tortillas.
  2. Beat the eggs and add all the ingredients except cheese.
  3. In a pan add 1/2 tsp oil. place tortilla and pour the egg mixture on top of tortilla. Place a lid and cook for 3 min.
  4. Flip it off on other side and cook for 3 min without lid.
  5. Fold it and cook till crispy and light brown on both of the sides.
  6. Cut into pieces and serve with hot sauce.

Plus they add a lot of protein. To reheat the burritos: wrap in foil and place in a warm oven for a few minutes until heated through. Spoon a layer of potatoes and scrambled eggs down the centre of each tortilla. This wrap is pretty easy to make and it taste really healthy and filling. Egg White Wraps Are The Latest In A String Of Viral Low-Carb Tortilla Swap-Ins.

So that’s going to wrap it up for this exceptional food egg tortilla wrap recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!