Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nkwobi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
Nkwobi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Nkwobi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nkwobi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nkwobi:
- Get 1 kg cow leg
- Get 6 Fresh Pepper
- Take 1 cksp crayfish
- Prepare 1 onion
- Prepare 2 knorr cube
- Take Small bunch of uziza
- Get cube Salt to
- Prepare 1/4 cup palmoil
- Get 1 tsp akawu
It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complica. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi.
Instructions to make Nkwobi:
- Wash cow leg and cut into small chunk, season and parboil and once its cooked through, remove from heat and set aside.
- Wash pepper and onion pound properly and then add crayfish and pound everything together and set aside
- Mix akawu and 3tbsp of water inside a small cup and set aside
- In a mortar or pot mix oil and akawu mixture together; add palmoil and mix till its thick and yellow in color
- Add the pepper mix, salt and knorr cube; make sure the cow leg is cold and water is drain add into the oil mix and stir
- Add ugba to the nkwobi and stir and serve; you can heat it for about a minute and serve
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