Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nkwobi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
Nkwobi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Nkwobi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nkwobi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nkwobi:
- Prepare 1 kg cow leg
- Prepare 6 Fresh Pepper
- Make ready 1 cksp crayfish
- Prepare 1 onion
- Prepare 2 knorr cube
- Make ready Small bunch of uziza
- Make ready cube Salt to
- Make ready 1/4 cup palmoil
- Get 1 tsp akawu
It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complica. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi.
Steps to make Nkwobi:
- Wash cow leg and cut into small chunk, season and parboil and once its cooked through, remove from heat and set aside.
- Wash pepper and onion pound properly and then add crayfish and pound everything together and set aside
- Mix akawu and 3tbsp of water inside a small cup and set aside
- In a mortar or pot mix oil and akawu mixture together; add palmoil and mix till its thick and yellow in color
- Add the pepper mix, salt and knorr cube; make sure the cow leg is cold and water is drain add into the oil mix and stir
- Add ugba to the nkwobi and stir and serve; you can heat it for about a minute and serve
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