Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nkwobi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nkwobi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Nkwobi is something which I’ve loved my entire life. They are nice and they look fantastic.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nkwobi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nkwobi:
- Make ready 1 cowleg
- Make ready palm oil
- Make ready 2 pinch potash
- Get salt
- Take maggi
- Make ready pepper soup spice
- Get crayfish
- Prepare dry pepper
It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complica. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi.
Steps to make Nkwobi:
- You need to use a pressure pot to cook the cowl so it is soften on time
- Let the stock be thick and add the crayfish and dry pepper
- Add the pepper soup spices, season with salt and maggi cubes
- Then stir and add palm oil
- When it is mixed properly, add the potash and cook for 3 minutes while stirring
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So that’s going to wrap it up with this exceptional food nkwobi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
