Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade flour tortillas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Flour Tortillas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Flour Tortillas is something that I’ve loved my entire life. They are nice and they look fantastic.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade flour tortillas using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Flour Tortillas:
- Make ready 500 g plain flour
- Make ready 1 tsp salt
- Make ready 2 tbsp baking powder
- Make ready 2 tbsp lard
- Prepare 355 ml water
Jump to Recipe Jump to Video. Homemade flour tortilla dough should be smooth. If it has a stretched dough appearance, add a bit more flour and knead a bit longer. How to make homemade flour tortillas.
Steps to make Homemade Flour Tortillas:
- Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together.
- Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls.
- Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla.
- Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process.
- Keep the tortillas warm. Continue rolling and cooking the tortillas one by one.
If it has a stretched dough appearance, add a bit more flour and knead a bit longer. How to make homemade flour tortillas. Mix in the butter until it reaches a crumbly cornmeal consistency. These homemade flour tortillas taste just like they came from a Mexican restaurant. Making your own homemade flour tortillas is surprisingly easy and requires inexpensive ingredients that you probably already have in your pantry!
So that is going to wrap this up with this special food homemade flour tortillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
