Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, nkwobi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
Nkwobi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Nkwobi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have nkwobi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nkwobi:
- Prepare 1 cowleg
- Make ready palm oil
- Make ready 2 pinch potash
- Take salt
- Take maggi
- Get pepper soup spice
- Make ready crayfish
- Make ready dry pepper
It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complica. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi.
Steps to make Nkwobi:
- You need to use a pressure pot to cook the cowl so it is soften on time
- Let the stock be thick and add the crayfish and dry pepper
- Add the pepper soup spices, season with salt and maggi cubes
- Then stir and add palm oil
- When it is mixed properly, add the potash and cook for 3 minutes while stirring
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