Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade flour tortillas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Flour Tortillas is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Flour Tortillas is something that I have loved my whole life. They are nice and they look fantastic.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!
To get started with this particular recipe, we must prepare a few components. You can have homemade flour tortillas using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flour Tortillas:
- Make ready 500 g plain flour
- Get 1 tsp salt
- Take 2 tbsp baking powder
- Prepare 2 tbsp lard
- Get 355 ml water
Jump to Recipe Jump to Video. Homemade flour tortilla dough should be smooth. If it has a stretched dough appearance, add a bit more flour and knead a bit longer. How to make homemade flour tortillas.
Instructions to make Homemade Flour Tortillas:
- Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together.
- Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls.
- Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla.
- Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process.
- Keep the tortillas warm. Continue rolling and cooking the tortillas one by one.
If it has a stretched dough appearance, add a bit more flour and knead a bit longer. How to make homemade flour tortillas. Mix in the butter until it reaches a crumbly cornmeal consistency. These homemade flour tortillas taste just like they came from a Mexican restaurant. Making your own homemade flour tortillas is surprisingly easy and requires inexpensive ingredients that you probably already have in your pantry!
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