Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nkwobi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nkwobi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Nkwobi is something that I have loved my entire life.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
To begin with this particular recipe, we must prepare a few ingredients. You can have nkwobi using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nkwobi:
- Get Ponmo
- Get Potash,crayfish,dry pepper, ehuru,Palm oil, maggi, salt,onion
- Make ready Ugba, utazi leaf,
It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complica. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi.
Instructions to make Nkwobi:
- Wash ponmo very well season and boil till soft, set aside in a bottle add ur potash with water allow to settle set aside. Fry ur ehuru and pepper a little and blend, blend crayfish
- In a pot add the potash water and oil stir till thick and yellowish,add ur pepper, crayfish, maggi and salt to taste then add ur cooked ponmo,turn and serve with utazi leaf and onion rings
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So that is going to wrap it up with this special food nkwobi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
