Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, nkwobi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
Nkwobi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Nkwobi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook nkwobi using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nkwobi:
- Get Ponmo
- Prepare Potash,crayfish,dry pepper, ehuru,Palm oil, maggi, salt,onion
- Prepare Ugba, utazi leaf,
It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complica. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi.
Steps to make Nkwobi:
- Wash ponmo very well season and boil till soft, set aside in a bottle add ur potash with water allow to settle set aside. Fry ur ehuru and pepper a little and blend, blend crayfish
- In a pot add the potash water and oil stir till thick and yellowish,add ur pepper, crayfish, maggi and salt to taste then add ur cooked ponmo,turn and serve with utazi leaf and onion rings
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So that’s going to wrap this up with this exceptional food nkwobi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
