Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade flour tortillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Flour Tortillas is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Flour Tortillas is something that I have loved my entire life.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!
To begin with this recipe, we must prepare a few components. You can cook homemade flour tortillas using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Flour Tortillas:
- Make ready 500 g plain flour
- Prepare 1 tsp salt
- Get 2 tbsp baking powder
- Make ready 2 tbsp lard
- Prepare 355 ml water
Jump to Recipe Jump to Video. Homemade flour tortilla dough should be smooth. If it has a stretched dough appearance, add a bit more flour and knead a bit longer. How to make homemade flour tortillas.
Instructions to make Homemade Flour Tortillas:
- Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together.
- Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls.
- Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla.
- Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process.
- Keep the tortillas warm. Continue rolling and cooking the tortillas one by one.
If it has a stretched dough appearance, add a bit more flour and knead a bit longer. How to make homemade flour tortillas. Mix in the butter until it reaches a crumbly cornmeal consistency. These homemade flour tortillas taste just like they came from a Mexican restaurant. Making your own homemade flour tortillas is surprisingly easy and requires inexpensive ingredients that you probably already have in your pantry!
So that is going to wrap it up with this exceptional food homemade flour tortillas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
