Eforiro
Eforiro

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eforiro. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eforiro is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eforiro is something which I’ve loved my whole life.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eforiro using 9 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Eforiro:
  1. Take 5 Tomato sauce
  2. Make ready 10 grinded pepper and 1 medium onions
  3. Get handful locust beans
  4. Take bunch leaves Pumpkin (slice)
  5. Get 1 tbs Crayfish
  6. Prepare Salt
  7. Prepare Seasoning
  8. Take beef stock
  9. Take palm oil

Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups If you scroll down a little, you will find a deliciously made plate of efo riro, as served with. Efo riro as this vegetable soup is natively called in Yoruba literally translates to 'vegetable stir ' (where 'efo' translates Efo Riro: Nigerian Spinach Stew (Yoruba Vegetable Soup). Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. Efo riro is a Yoruba vegetable soup from Nigeria.

Instructions to make Eforiro:
  1. You have to boil the grinded ingredients
  2. Put palm oil on fire and add the boiled pepper and tomatoes with crayfish and then add the locust beans and the sliced vegetables
  3. Add meat stock and seasoning. Mix well and leave it to cook

Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly tilapia). This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo can be paired with eba, rice, etc. This is the best efo riro recipe. Efo Riro is a Rich & Nutritious Vegetable Soup from Yorubaland, Nigeria.

So that’s going to wrap this up with this exceptional food eforiro recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!