Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade flour tortillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Flour Tortillas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Flour Tortillas is something that I’ve loved my whole life.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade flour tortillas using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flour Tortillas:
- Make ready 500 g plain flour
- Get 1 tsp salt
- Make ready 2 tbsp baking powder
- Prepare 2 tbsp lard
- Get 355 ml water
Jump to Recipe Jump to Video. Homemade flour tortilla dough should be smooth. If it has a stretched dough appearance, add a bit more flour and knead a bit longer. How to make homemade flour tortillas.
Instructions to make Homemade Flour Tortillas:
- Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together.
- Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls.
- Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla.
- Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process.
- Keep the tortillas warm. Continue rolling and cooking the tortillas one by one.
If it has a stretched dough appearance, add a bit more flour and knead a bit longer. How to make homemade flour tortillas. Mix in the butter until it reaches a crumbly cornmeal consistency. These homemade flour tortillas taste just like they came from a Mexican restaurant. Making your own homemade flour tortillas is surprisingly easy and requires inexpensive ingredients that you probably already have in your pantry!
So that is going to wrap this up with this special food homemade flour tortillas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
