Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, nkwobi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
Nkwobi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Nkwobi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nkwobi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nkwobi:
- Take Kpomo
- Make ready leaves Utazi
- Make ready Ehu seeds grounded
- Get Red oil
- Prepare to taste Seasoning
- Make ready Spring onions
- Take Cray fish
- Prepare Powdered potash
- Take Pepper
It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complica. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi.
Instructions to make Nkwobi:
- Cook kpomo with seasoning and onions until tender and set aside
- Heat red oil and pour in sieved potash mixture keep stirring until it starts to turn yellow then add ground crayfish pepper and ground ehu seeds until well incorporated
- Add the cooked kpomo into the red oil paste and stir well and season to Taste
- Put it back on the stove to simmer for a few minutes
- Garnish with onion rings and utazi leaves (don’t put too much leaves as it’s very bitter)
- Bon apetit!
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