Fruit Salsa With Cinnamon Tortilla Chips
Fruit Salsa With Cinnamon Tortilla Chips

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fruit Salsa With Cinnamon Tortilla Chips is something which I’ve loved my whole life.

If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips. This was one of the first recipes that I posted on Divas Can Cook.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Make ready 1 pint strawberries
  2. Prepare 1/2 cup pineapples (I used canned)
  3. Get 1 cup peaches (I used canned)
  4. Prepare 3 kiwi's
  5. Take 2 Tablespoons fruit preserve
  6. Make ready optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
  7. Take 3-4 Tablespoons butter, melted
  8. Make ready 2 Tablespoons sugar
  9. Prepare 1/2 tablespoon cinnamon
  10. Get cooking oil

Such a delicious treat that's sure to be a crowd pleaser! To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. Brush the flour tortillas with butter, then dust with homemade cinnamon sugar. Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card.

Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Preheat oven to 350
  2. Dice up the strawberries, pineapples, peaches and kiwi.
  3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
  4. Spray two baking sheets generously with cooking oil. Set aside.
  5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
  6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
  7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
  8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
  9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

Brush the flour tortillas with butter, then dust with homemade cinnamon sugar. Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card. Trust me, they will be thrilled! Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray.

So that’s going to wrap this up with this special food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!