Fruit Salsa With Cinnamon Tortilla Chips
Fruit Salsa With Cinnamon Tortilla Chips

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fruit Salsa With Cinnamon Tortilla Chips is something that I have loved my whole life. They are fine and they look wonderful.

If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips. This was one of the first recipes that I posted on Divas Can Cook.

To begin with this recipe, we must prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Take 1 pint strawberries
  2. Make ready 1/2 cup pineapples (I used canned)
  3. Make ready 1 cup peaches (I used canned)
  4. Make ready 3 kiwi's
  5. Prepare 2 Tablespoons fruit preserve
  6. Get optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
  7. Prepare 3-4 Tablespoons butter, melted
  8. Take 2 Tablespoons sugar
  9. Take 1/2 tablespoon cinnamon
  10. Make ready cooking oil

Such a delicious treat that's sure to be a crowd pleaser! To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. Brush the flour tortillas with butter, then dust with homemade cinnamon sugar. Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card.

Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Preheat oven to 350
  2. Dice up the strawberries, pineapples, peaches and kiwi.
  3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
  4. Spray two baking sheets generously with cooking oil. Set aside.
  5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
  6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
  7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
  8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
  9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

Brush the flour tortillas with butter, then dust with homemade cinnamon sugar. Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card. Trust me, they will be thrilled! Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray.

So that is going to wrap this up with this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!