Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nkwobi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
Nkwobi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nkwobi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nkwobi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nkwobi:
- Take Cowleg
- Get Red oil
- Get Ehuru
- Get Onion
- Make ready Potash
- Take Salt
- Prepare Dry pepper
- Get Blended uziza seeds
- Get Ugba
- Prepare leaves Utazi
- Make ready cubes Seasoning
- Make ready Salt
- Get Fresh pepper
It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complica. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi.
Steps to make Nkwobi:
- Wash and cut the cow leg into sizable chunks rinse in put in a cooking pot.season with onion,salt,seasoning cubes and pepper.let the stock dry up.
- In a skillet add palmoil,pptash mix till the oil lightens in colour,add uziza,ehuru add the cooked meat mix thoroughly.add a little salt
- Slice uziza leaves,fresh pepper and onion to serve with it
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