Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Tortilla Soup is something which I have loved my entire life. They’re nice and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1 lb diced chicken
- Get 20-25 oz chicken broth
- Prepare 1 cans diced tomatoes w/ green chilis
- Prepare 1 can black beans
- Take 1 can pinto beans
- Take 1 cans corn
- Make ready 1/2 large red onion
- Get 1/4 cup chopped cilantro
- Make ready 1 1/2 tsp cumin
- Take 1 tsp chili powder
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp garlic salt
- Get 1/4 tsp salt
- Make ready 1/4 tsp pepper
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.
Instructions to make Chicken Tortilla Soup:
- Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
- Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
- Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).
It is loaded with juicy, tender shredded chicken. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
