Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, nkwobi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Dr Dolor Entertainment presents the official music video for "NKWOBI" by Ryan Omo featuring Teni.
Nkwobi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nkwobi is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook nkwobi using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nkwobi:
- Prepare 1 cowleg (from the knee down to the hoof)
- Prepare 4 tbsp Palm oil
- Make ready 1 tbsp ground Ehuru (African nutmeg)
- Make ready 1 tsp Baking soda (could be used in place of potash)
- Get 2 medium sized onions
- Take 1 tablespoon blended pepper(Dried or fresh)
- Make ready 1 tsp blended uziza seeds
- Get 1 handful Ugba (optional)
- Get 3-5 Utazi leaves (for garnishing)
- Take 1 tsp blended crayfish (optional)
- Take 2 seasoning cubes
- Make ready Salt(to taste)
It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complica. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. I have truly come far with Nkwobi.
Instructions to make Nkwobi:
- Wash and cut the cow leg into small sizeable chunks & add into a cooking pot
- Season with 1 of the onions(chopped), Pepper, 1 seasoning, and salt. Cook till soft and the stock almost dried up
- Add palm oil into a pot or skillet, add in the baking soda(or potash) and mix until oil lightens to give off a light yellow color (& is light in consistency or foamy)
- Add in the uziza & ehuru, then add in the Ugba and crayfish(if using) then pour in the cooked meat(make sure the meat stock isn't more than a tablespoon). Mix add together thoroughly
- Taste for salt before adding the 2nd seasoning cube, then salt(be careful not to oversalt) and it's ready for serving👌
- Wash and cut the utazi leaves and also chop the remaining onion
- Scoop some of the meat mix unto a serving bowl, garnish with the utazi leaves and chopped onion (the utazi gives it some bitter-sweet taste)
- Serve with some palm wine or favorite drink and enjoy away 😘👍
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