Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, edikaikong. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Edikaikong is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Edikaikong is something that I’ve loved my entire life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its This soup is native to the Efiks, people from the cross river state. Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces.
To get started with this recipe, we must prepare a few components. You can have edikaikong using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Edikaikong:
- Prepare leaves Ugu
- Get leaves Water
- Prepare Dry fish
- Get Palm oil
- Prepare Crayfish
- Prepare ear Stock fish
- Prepare Goat meat
- Get Beef
- Get Kpomo
- Make ready Fresh pepper
- Make ready cube Stock
- Make ready to taste Salt
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm. Не игнорировать @edikaikong. Игнорировать @edikaikong. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables.
Instructions to make Edikaikong:
- Cut your ugu leaves and water leaf, blanch your water leaf to remove the excess water and set aside.
- Season your meat with knor and salt, then set in fire, start with the goat meat then add the beef and stock fish, boil till tender
- Add crayfish to the meat stock and cook till the stock is almost dried.
- Add the water leaf and palm oil, do not cover after adding the leaf, this will make it retain its green color. Stir and cook for few minutes
- Add ugu leaves, cook for few minutes, taste and adjust, then put off your heat.
This edikaikong recipe is easy and delicious. It is native to Calabar people and typically made with two types of vegetable namely. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions.
So that is going to wrap it up for this special food edikaikong recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
