Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, edikaikong. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Edikaikong is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Edikaikong is something that I have loved my whole life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its This soup is native to the Efiks, people from the cross river state. Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces.
To begin with this recipe, we have to prepare a few components. You can cook edikaikong using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Edikaikong:
- Get leaves Ugu
- Make ready leaves Water
- Make ready Dry fish
- Take Palm oil
- Make ready Crayfish
- Take ear Stock fish
- Take Goat meat
- Take Beef
- Make ready Kpomo
- Get Fresh pepper
- Prepare cube Stock
- Prepare to taste Salt
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm. Не игнорировать @edikaikong. Игнорировать @edikaikong. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables.
Steps to make Edikaikong:
- Cut your ugu leaves and water leaf, blanch your water leaf to remove the excess water and set aside.
- Season your meat with knor and salt, then set in fire, start with the goat meat then add the beef and stock fish, boil till tender
- Add crayfish to the meat stock and cook till the stock is almost dried.
- Add the water leaf and palm oil, do not cover after adding the leaf, this will make it retain its green color. Stir and cook for few minutes
- Add ugu leaves, cook for few minutes, taste and adjust, then put off your heat.
This edikaikong recipe is easy and delicious. It is native to Calabar people and typically made with two types of vegetable namely. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions.
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