Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, edikaikong soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Edikaikong soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Edikaikong soup is something which I’ve loved my whole life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
To get started with this particular recipe, we must first prepare a few components. You can have edikaikong soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Edikaikong soup:
- Get leaf Pumpkin
- Prepare leaf Water
- Take Beef
- Get Stock fish
- Make ready Cowskin
- Get Crayfish
- Take Palm oil
- Take Seasoning
For example, some people choose to add onions. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe.
Steps to make Edikaikong soup:
- Cook beef and stock fish with seasoning
- Wash vegetables and set aside. Cut cow skin into sizes and choice,wash and set aside.
- When beef and stock fish is cooked set aside and put water leaf in a pot and cook to dry out the water. Add crayfish, pepper,cowskin and palm oil and the beef with stock. Cover to cook.
- Lastly add the pumpkin leaf and turn off the heat.
- Enjoy with any swallow.
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. This edikaikong recipe is easy and delicious.
So that’s going to wrap this up with this special food edikaikong soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
