Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, edikaikong soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
Edikaikong soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Edikaikong soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook edikaikong soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edikaikong soup:
- Take leaf Pumpkin
- Take leaf Water
- Make ready Beef
- Prepare Stock fish
- Make ready Cowskin
- Take Crayfish
- Take Palm oil
- Take Seasoning
For example, some people choose to add onions. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe.
Instructions to make Edikaikong soup:
- Cook beef and stock fish with seasoning
- Wash vegetables and set aside. Cut cow skin into sizes and choice,wash and set aside.
- When beef and stock fish is cooked set aside and put water leaf in a pot and cook to dry out the water. Add crayfish, pepper,cowskin and palm oil and the beef with stock. Cover to cook.
- Lastly add the pumpkin leaf and turn off the heat.
- Enjoy with any swallow.
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. This edikaikong recipe is easy and delicious.
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