Steam cous cous
Steam cous cous

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam cous cous. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cous cous Couscouscous. О Cous cous. Swishen swooshin tumblin and turnen. ГРУППА STEAM. Cous Cous Clan CCC ♠CCC♠. Подать заявку.

Steam cous cous is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steam cous cous is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steam cous cous using 9 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Steam cous cous:
  1. Make ready Cous cous
  2. Prepare Carrot
  3. Make ready Grean bean
  4. Prepare Onion
  5. Take jar Red bell
  6. Make ready Seasoning
  7. Prepare Curry
  8. Prepare Oil to fry
  9. Prepare Tomatoes

Transfer couscous back to rimmed baking sheet and toss with a slotted spoon to remove any remaining clumps. Turns out making steamed couscous isn't as complicated as I expected. In between steps I can work on other recipes, tidy up, or - my favorite - write a love letter. Preparation On a large rimmed baking sheet, combine the couscous with the water and stir with your hands to combine.

Steps to make Steam cous cous:
  1. Place your steamer with water inside and on the Fire to boil
  2. Wash the Cous cous with water,peel the carrot chopped with green beans,and Onion add it to Cous cous
  3. Grate the tomatoes together with pepper and fry it small small add it to the mixture,add your seasoning, curry and turn it well,put the mixture into your steam pot,allow it to steam for like 30min…ready to eat after 30mins

Imported from Morocco couscous pot for steaming couscous vegetable and more. Works on gas, electric, glass, ceramic, halogen, etc. Made of mirror polished stainless steel for. Birds Eye SteamFresh Plus pearl cous cous with chick peas is a source of Protein, Vitamin C and Folate when cooked. When eaten as a part of a healthy diet involving the consumption of a variety of.

So that’s going to wrap this up for this special food steam cous cous recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!