Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam cous cous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cous cous Couscouscous. О Cous cous. Swishen swooshin tumblin and turnen. ГРУППА STEAM. Cous Cous Clan CCC ♠CCC♠. Подать заявку.
Steam cous cous is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Steam cous cous is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have steam cous cous using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam cous cous:
- Make ready Cous cous
- Prepare Carrot
- Prepare Grean bean
- Get Onion
- Prepare jar Red bell
- Take Seasoning
- Get Curry
- Take Oil to fry
- Make ready Tomatoes
Transfer couscous back to rimmed baking sheet and toss with a slotted spoon to remove any remaining clumps. Turns out making steamed couscous isn't as complicated as I expected. In between steps I can work on other recipes, tidy up, or - my favorite - write a love letter. Preparation On a large rimmed baking sheet, combine the couscous with the water and stir with your hands to combine.
Instructions to make Steam cous cous:
- Place your steamer with water inside and on the Fire to boil
- Wash the Cous cous with water,peel the carrot chopped with green beans,and Onion add it to Cous cous
- Grate the tomatoes together with pepper and fry it small small add it to the mixture,add your seasoning, curry and turn it well,put the mixture into your steam pot,allow it to steam for like 30min…ready to eat after 30mins
Imported from Morocco couscous pot for steaming couscous vegetable and more. Works on gas, electric, glass, ceramic, halogen, etc. Made of mirror polished stainless steel for. Birds Eye SteamFresh Plus pearl cous cous with chick peas is a source of Protein, Vitamin C and Folate when cooked. When eaten as a part of a healthy diet involving the consumption of a variety of.
So that’s going to wrap it up with this special food steam cous cous recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
