Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, edikaikong soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Edikaikong soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Edikaikong soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
To begin with this recipe, we have to prepare a few ingredients. You can cook edikaikong soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edikaikong soup:
- Get leaf Pumpkin
- Prepare leaf Water
- Prepare Beef
- Get Pomo
- Take Dry fish and stockfish
- Prepare Palm oil
- Take Crayfish
- Get Seasoning
For example, some people choose to add onions. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe.
Instructions to make Edikaikong soup:
- Cook beef,pomo and stock fish and set aside
- Wash pumpkin and water leaf thoroughly and cook water leaf till the water starts getting dry.
- Add in the meat stock,palm oil,crayfish and seasoning, then the meat and stockfish
- Add the pumpkin lastly NAD leave to simmer for 5 mins and your soup is ready.
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. This edikaikong recipe is easy and delicious.
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