Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grubs smoked chicken tortillas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This tortilla soup recipe uses smoked chicken to add extra depth of flavor. This rendition uses smoked chicken to add extra depth of flavor. You won't be able to resist the spicy broth, which is made of tender chicken, black beans, corn, fire-roasted diced tomatoes, jalapeño pepper, and chiles. Chicken, capsicum and corn cold smoked then char-grilled and served on a home made tortilla with fresh coriander and jalapeño.
Grubs Smoked Chicken Tortillas is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grubs Smoked Chicken Tortillas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have grubs smoked chicken tortillas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grubs Smoked Chicken Tortillas:
- Get 7 medium size Irish Potatoes
- Take 2 fresh habanero pepper diced
- Get 1 medium size green bell pepper diced
- Get 1/2 cup veg oil for frying
- Prepare 1 medium size red onion
- Get to taste salt
- Get 1 bouillon cube
- Prepare 3 eggs
- Prepare smoked chicken shredded
We have tried using a whole chicken for this meal, but we have found that for Smoking Chicken. With other meats we like to follow the philosophy of "low and slow". Low temperatures, and a slower time frame to finish cooking. I have never tried making my own chips at home before, at least not chips in the traditional sense.
Steps to make Grubs Smoked Chicken Tortillas:
- Remove potato peel and cut round, wash and drain then set aside.
- In a hot oil fry potatoes drain and set aside
- Heat oven to 290degree.
- In a bowl break eggs, add diced onions, pepper, bell pepper, smoked chicken, salt and bullion, add fried potatoes and mix everything together
- Grease your fry pan and pour mixed ingredients after 3mins transfer to your baking dish
- Bake for 15mins and set aside ready to serve.
Low temperatures, and a slower time frame to finish cooking. I have never tried making my own chips at home before, at least not chips in the traditional sense. I eat and live the Paleo lifestyle everyday. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo. Leftover smoked chicken (or turkey) is the perfect excuse to make this Mexican breakfast!
So that is going to wrap it up with this special food grubs smoked chicken tortillas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
