Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, edikaikong soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Edikaikong Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Edikaikong Soup is something that I have loved my entire life. They are fine and they look fantastic.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
To begin with this recipe, we have to first prepare a few ingredients. You can cook edikaikong soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Edikaikong Soup:
- Get Meat
- Prepare Kpomo
- Make ready Stockfish
- Get Dried fish
- Get Crayfish
- Get Ugu
- Take leaf Water
- Prepare Palm oil
- Take Onion
- Take Uziza seed (bended)
- Prepare Yellow pepper
- Make ready Salt
- Get Seasoning cube (Maggi naija pot)
For example, some people choose to add onions. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe.
Steps to make Edikaikong Soup:
- Wash your meat and kpomo and season with salt, onion, pepper, seasoning cube and the blended uziza seed,cook with little water till tender.
- Add your crayfish,stockfish,and dried fish, then cover and allow to cook for while.
- In a separate pot, pour the palm oil, add a little onion, then pour your water leaf and stir fry for a while before adding your ugu leave
- Finally add your pre boiled meat, kpomo and the rest. Fully incorporate, allow to cook for 5mins and whoop your soup is ready
- Serve with Eba, fufu, semo or wheat.
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. This edikaikong recipe is easy and delicious.
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