Tortilla con jamon (Spanish omelette)
Tortilla con jamon (Spanish omelette)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tortilla con jamon (spanish omelette). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish.

Tortilla con jamon (Spanish omelette) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tortilla con jamon (Spanish omelette) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tortilla con jamon (spanish omelette) using 10 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Tortilla con jamon (Spanish omelette):
  1. Make ready 10 eggs
  2. Take 300 gm potatoes slices (boiled)
  3. Make ready 100 gm yellow onions (chopped)
  4. Prepare 2 red bell pepper (cut slices)
  5. Take 20 cloves garlic (roasted)
  6. Prepare 30 gm parsley (chopped)
  7. Prepare 8 slices smoked ham
  8. Take 1 dl cream
  9. Get 250 gm mixed cheese
  10. Prepare to taste Salt and pepper

And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Español: Tortilla de patatas, tortilla española. Can I have an omelet with ham, cheese, and peppers?¿Me pondrías una tortilla francesa con jamón. But Spanish cooking is a whole lot more than delicious tapas.

Steps to make Tortilla con jamon (Spanish omelette):
  1. Mixed all the ingredients except garlic and ham.
  2. Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
  3. After done then pour in the rest of the batter and cover up the smoked ham.
  4. Then sprinkle the cheese on top.
  5. Slow bake for the first round.
  6. After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
  7. Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.

Can I have an omelet with ham, cheese, and peppers?¿Me pondrías una tortilla francesa con jamón. But Spanish cooking is a whole lot more than delicious tapas. From hearty stews to light bites, there The best ones combine some unforgettable Iberian flavors, whether jamón (cured ham), morcilla Another tapas bar favorite is tortilla Española - or Spanish omelette as it's known around the world. Spanish omelette (tortilla) with Boletus and Foie Gras Recipe. Spanish Omelet With Potatoes, Onion and Chorizo (Tortilla con Chorizo).

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