Raw mango Tortilla chips
Raw mango Tortilla chips

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango tortilla chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

With the help of our KETTLE® Chef, learn how to make simple great tasting dips, with fresh ingredients ! How to make salsa with fruits (mango, kiwi & strawberry). How to make fruit salsa from mangoes, kiwis and strawberries. How to make cinnamon sugar tortilla chips!

Raw mango Tortilla chips is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Raw mango Tortilla chips is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw mango tortilla chips using 13 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Raw mango Tortilla chips:
  1. Make ready 1 grated raw mango
  2. Get 3/4 cup makai ka atta
  3. Take 5 tbsp plain flour maida
  4. Prepare 1/2 tsp Turmeric powder
  5. Prepare 2 tsp oil
  6. Take 1/2 tsp Garam masala
  7. Prepare 1/4 tsp ajwain
  8. Get 1/2 tsp dried oregano
  9. Make ready to taste salt
  10. Get as needed plain flour (maida) for rolling
  11. Take as needed oil for deep-frying
  12. Take 1/2 tsp Red chilli powder
  13. Get 1 Pinch hing

Raw Mango is a brand of contemporary Indian handwoven textiles crafted using traditional techniques. Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day. Add water and cover the kadai. Prepare your tortillas from scratch buying all your ingredients and cooking utensils at MexGrocer.com.

Steps to make Raw mango Tortilla chips:
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Divide the dough into 3 equal portions.Roll a portion into a 250 mm. diameter circle using a little plain flour for rolling and prick it evenly with a fork.
  3. Cut into equal triangles and keep aside.
  4. Heat the oil in a deep kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides.
  5. Sprinkle mix of the red chilli powder, asafoetida and then eat with tomato sauce.
  6. Tips grate the mango add salt to it. And keep aside for 5 minutes. Then squeeze the grated mango using strainer or cloth and use this water while making the dough.

Add water and cover the kadai. Prepare your tortillas from scratch buying all your ingredients and cooking utensils at MexGrocer.com. We also have great releated articles about to learn how to Tortillas known as Tlaxcalli by the Aztecs was one of their main sources of food, since their main diet consisted of corn and corn-based foods. Try our free Drive Up service, available only in the Target App. A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes.

So that’s going to wrap it up for this special food raw mango tortilla chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!