Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw mango tortilla chips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Raw mango Tortilla chips is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Raw mango Tortilla chips is something that I have loved my whole life.
With the help of our KETTLE® Chef, learn how to make simple great tasting dips, with fresh ingredients ! How to make salsa with fruits (mango, kiwi & strawberry). How to make fruit salsa from mangoes, kiwis and strawberries. How to make cinnamon sugar tortilla chips!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw mango tortilla chips using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw mango Tortilla chips:
- Prepare 1 grated raw mango
- Take 3/4 cup makai ka atta
- Get 5 tbsp plain flour maida
- Take 1/2 tsp Turmeric powder
- Prepare 2 tsp oil
- Prepare 1/2 tsp Garam masala
- Get 1/4 tsp ajwain
- Make ready 1/2 tsp dried oregano
- Make ready to taste salt
- Make ready as needed plain flour (maida) for rolling
- Prepare as needed oil for deep-frying
- Get 1/2 tsp Red chilli powder
- Take 1 Pinch hing
Raw Mango is a brand of contemporary Indian handwoven textiles crafted using traditional techniques. Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day. Add water and cover the kadai. Prepare your tortillas from scratch buying all your ingredients and cooking utensils at MexGrocer.com.
Steps to make Raw mango Tortilla chips:
- Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
- Divide the dough into 3 equal portions.Roll a portion into a 250 mm. diameter circle using a little plain flour for rolling and prick it evenly with a fork.
- Cut into equal triangles and keep aside.
- Heat the oil in a deep kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides.
- Sprinkle mix of the red chilli powder, asafoetida and then eat with tomato sauce.
- Tips grate the mango add salt to it. And keep aside for 5 minutes. Then squeeze the grated mango using strainer or cloth and use this water while making the dough.
Add water and cover the kadai. Prepare your tortillas from scratch buying all your ingredients and cooking utensils at MexGrocer.com. We also have great releated articles about to learn how to Tortillas known as Tlaxcalli by the Aztecs was one of their main sources of food, since their main diet consisted of corn and corn-based foods. Try our free Drive Up service, available only in the Target App. A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes.
So that’s going to wrap this up with this exceptional food raw mango tortilla chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
