Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, onugbu soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Below is the images for Ofe Onugbu (bitterleaf soup). Bitterleaf Soup is the most traditional Igbo soup.
Onugbu Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Onugbu Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook onugbu soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onugbu Soup:
- Prepare Big bunch Bitterleaf
- Make ready 8 pieces Cocoyam
- Take to taste Salt
- Make ready 3 Fresh pepper
- Make ready 2 cksp Palmoil
- Get 1 kg goat meat
- Get 1 Stock Fish head
- Take 2 cksp Crayfish blended
- Prepare 2 knorr cube
- Take 1 ogiri
Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu). Most people find it difficult to make the bitter leaf soup (ofe onugbu) due to the fact that they always have problem with the bitterness of the leaves. The juice of the leaves should be squeezed out, then. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup.
Steps to make Onugbu Soup:
- Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
- Wash the bitterleaf; wash till is not too bitter again and set it aside
- Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
- Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
- Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice
Bitter leaf Soup is peculiar to I love, love Ofe Onugbu, it's my second favourite Igbo soup, it's right after the glorious Ofe Owerri. Ofe onugbu is a traditional soup originating from Nigeria. It's made with a combination of bitterleaf, cocoyam paste, red palm oil, dried fish, beef and tripe, crayfish, seasoning cubes, and a traditional. Onugbu bitter leaf soup is a delicacy of the South Eastern Nigeria. I ate it at an event, enjoyed it so much that I told myself this soup must be prepared in my house.
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