Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftovers put to good use: crispy tortilla wraps. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tortilla chips are great for dipping, but there are other avenues to make them even better. Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to. Torn into strips or crushed into crumbs, your leftover chips provide crunch and texture. Do you have leftover tortilla wraps or Lebanese bread in the cupboard?
Leftovers put to good use: Crispy tortilla wraps is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Leftovers put to good use: Crispy tortilla wraps is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook leftovers put to good use: crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftovers put to good use: Crispy tortilla wraps:
- Prepare 4 tortillas
- Take 6 chicken fingers
- Take 1/2 green bell pepper
- Prepare 1/2 yellow bell pepper
- Make ready 1/2 red bell pepper
- Prepare 2 shallots
- Make ready 2 garlic cloves
- Prepare 1 medium zucchini
- Get Nacho dip
- Prepare 1 cup grated cheese
- Make ready 1 tbsp mayo
- Take 1/2 cup yogurt
- Make ready Salt, pepper, garlic powder, powdered paprika, chilli powder
- Get 2 tsp homemade hot sauce
Have any suggestions for what to do with them? You could toss the leftovers into the freezer, where they'll inevitably turn into corn frisbees. Or you can embrace the many wonderful ways of using up First: Want to get rid of a ton of tortillas, like, fast? This recipe is using leftover spaghetti bolognese.
Steps to make Leftovers put to good use: Crispy tortilla wraps:
- Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat.
- Grate the cheese, slice the chicken.
- In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar.
- Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes.
Or you can embrace the many wonderful ways of using up First: Want to get rid of a ton of tortillas, like, fast? This recipe is using leftover spaghetti bolognese. I make these using any leftovers I have. Fried rice, meat & potatoes from a sunday roast. Shredded leftover turkey (or chicken) and pepper Jack cheese–and not much more–is rolled into tortillas and quickly pan-fried in Chef John's Crispy Turkey Flautas.
So that’s going to wrap this up with this special food leftovers put to good use: crispy tortilla wraps recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
