Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flour tortillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Flour Tortillas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Flour Tortillas is something that I’ve loved my entire life. They’re fine and they look fantastic.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. These really are the best ever homemade flour tortillas, this video shows how easy they are to put together! They're perfect for enchiladas, soft tacos, burritos, quesadillas. Only four basic ingredients are needed for this flour tortilla recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have flour tortillas using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flour Tortillas:
- Take 2 cups all purpose flour
- Make ready 1 tablespoon salt
- Make ready 1/4 cup shortening (crisco works well)
- Make ready 1/2 cup warm water
Who knew making homemade flour tortillas could be so easy? Making flour tortillas is amazing! the whole process is soothing and exciting. This recipe will give you the softest and most delicious flour tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!
Steps to make Flour Tortillas:
- Mix flour and salt.
- Mix in shortening until well incorporated.
- Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
- Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
- Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
- Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.
This recipe will give you the softest and most delicious flour tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. They're super soft, perfectly chewy and completely.
So that is going to wrap it up for this special food flour tortillas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
