Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, snail nkwobi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Snail nkwobi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Snail nkwobi is something which I have loved my entire life.
I have a soft spot for Nkwobi-it's my favourite thing to order off the menu at my local corner joint. Garnished with Ugba and Utazi, I can see why its a. Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants.
To begin with this recipe, we must prepare a few components. You can cook snail nkwobi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snail nkwobi:
- Get 18-20 medium size snails
- Make ready 4-5 medium size fresh pepper
- Prepare 2 seasoning cubes
- Prepare 2 garlic cloves
- Take to taste Salt
- Prepare to taste Ugba
- Prepare 1 tbsp red oil
- Prepare 1 tsp vegetable oil
- Prepare to taste Efuru (African nutmeg)
- Take 1 small onion bulb
Nigerian Peppered Snail is a popular snack or snack enjoyed by so many. Best Nkwobi Recipe: How to Make Nkwobi (spicy cow foot). This video will show you how to make Nkwobi. A delicious Nigerian food enjoyed by many.
Steps to make Snail nkwobi:
- Clean and cut open your snails in the center and set aside
- Blend pepper, garlic, onions, seasoning cubes, efuru and groundnut oil together, add it to the snails and chill for 3hours in your refrigerator.
- Take out the snail and place on heat, allow to simmer for 3-5minutes then add a cup of water and allow to cook. Check after 10minutes and add more water if need be, allow to cook for 20minutes more.
- Add salt to taste, and add the ugba. Allow to cook for 10minutes but be careful with the water you add from now cos you don't want to have snail pepper soup😀.
- As the water dries and the snail is done, add the red oil and allow to cook till the water is almost dried up, turn thoroughly and serve hot. You can choose to add akwukwo anara or utazi as garnish, enjoy.
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So that’s going to wrap it up with this special food snail nkwobi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!