Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ofe onugbu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ofe onugbu is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ofe onugbu is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ofe onugbu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ofe onugbu:
- Get Assorted meats (Beef, goat meat, snail, Ponmo, Shaki are ideal)
- Take 15 Medium Size Cocoyam (Ede)
- Prepare 2 handful Bitter leaves (washed)
- Prepare 1 Cooking Spoon Palm oil
- Take 2 dry Fish
- Make ready 1 stock fish(oboroko)
- Get 2 handful crayfish
- Make ready 2 Tablespoon Ogiri igbo
- Prepare 4 piece yellow pepper
- Take 1 Tablespoons Ground black pepper or 3 Scotch Bonnet blended
- Get 3 Bouillon Cubes(maggi crayfish
- Get to taste Salt
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Steps to make Ofe onugbu:
- Start by boiling your meats, start with the tougher meats like Cow leg and Shaki first. When they’re slightly tender, add beef,stock and dry fish.leave to cook till soft….lastly add the snail
- While boiling my meat I Thoroughly Wash my Bitter leaf then boil to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after this process.
- Boil the Cocoyam with the skin on. boil till tender, this should take roughly 15 minutes on high heat
- When they are soft, gently peel the skin off and pound till smooth in a mortar. Alternatively, chop them into small chunks and purée in your electric blender or food processor till smooth, then set aside…
- Then add the blended cocoyam to the boiling meat stock Add palm oil,ogiri,pepper and grounded crayfish cover and leave to cook until the cocoyam lumps are well dissolved. !
- Add bitter leaves,maggi & salt to taste, do not mix immediately leave to simmer for 5 minutes then now mix. soup is ready. Enjoy with fufu😉
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So that is going to wrap this up for this special food ofe onugbu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
