Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ofe onugbu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Domestic Leagues. Последние твиты от Collins Onuegbu (@collinsonuegbu). Technology Entrepreneur, Curious Human,Aspiring Tennis player. View the player profile of Kingsley Onuegbu (Nea Salamis) on FlashScore.com.
Ofe onugbu is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ofe onugbu is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ofe onugbu using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ofe onugbu:
- Get Assorted meats (Beef, goat meat, snail, Ponmo, Shaki are ideal)
- Get 15 Medium Size Cocoyam (Ede)
- Get 2 handful Bitter leaves (washed)
- Prepare 1 Cooking Spoon Palm oil
- Prepare 2 dry Fish
- Take 1 stock fish(oboroko)
- Take 2 handful crayfish
- Take 2 Tablespoon Ogiri igbo
- Make ready 4 piece yellow pepper
- Prepare 1 Tablespoons Ground black pepper or 3 Scotch Bonnet blended
- Get 3 Bouillon Cubes(maggi crayfish
- Prepare to taste Salt
Check out his latest detailed stats including goals, assists, strengths & weaknesses and Kingsley Onuegbu Characteristics. + Strengths. Violation of the above rules can lead to account closure. Kingsley Onuegbu statistics played in Nea Salamis. Check this player last stats: game log, goals, assists, played minutes, completed passes and shots.
Steps to make Ofe onugbu:
- Start by boiling your meats, start with the tougher meats like Cow leg and Shaki first. When they’re slightly tender, add beef,stock and dry fish.leave to cook till soft….lastly add the snail
- While boiling my meat I Thoroughly Wash my Bitter leaf then boil to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after this process.
- Boil the Cocoyam with the skin on. boil till tender, this should take roughly 15 minutes on high heat
- When they are soft, gently peel the skin off and pound till smooth in a mortar. Alternatively, chop them into small chunks and purée in your electric blender or food processor till smooth, then set aside…
- Then add the blended cocoyam to the boiling meat stock Add palm oil,ogiri,pepper and grounded crayfish cover and leave to cook until the cocoyam lumps are well dissolved. !
- Add bitter leaves,maggi & salt to taste, do not mix immediately leave to simmer for 5 minutes then now mix. soup is ready. Enjoy with fufu😉
Check out his top scorer profile and ranking history. Onuegbu Ugwu is a Professor of Construction Engineering & Management. He currently works at the Department of Civil Engineering, Federal University Ndufu Alike Ikwo (FUNAI). Check all the information and latest news about K. Biography, Age, team, best goals and videos, Injuries, photos and much more at BeSoccer.
So that is going to wrap it up with this exceptional food ofe onugbu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
