Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ofe onugbu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ofe onugbu is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ofe onugbu is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook ofe onugbu using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ofe onugbu:
- Make ready Assorted meats (Beef, goat meat, snail, Ponmo, Shaki are ideal)
- Take 15 Medium Size Cocoyam (Ede)
- Take 2 handful Bitter leaves (washed)
- Take 1 Cooking Spoon Palm oil
- Take 2 dry Fish
- Make ready 1 stock fish(oboroko)
- Make ready 2 handful crayfish
- Get 2 Tablespoon Ogiri igbo
- Take 4 piece yellow pepper
- Take 1 Tablespoons Ground black pepper or 3 Scotch Bonnet blended
- Prepare 3 Bouillon Cubes(maggi crayfish
- Make ready to taste Salt
Check out his latest detailed stats including goals, assists, strengths & weaknesses and Kingsley Onuegbu Characteristics. + Strengths. Violation of the above rules can lead to account closure. Kingsley Onuegbu statistics played in Nea Salamis. Check this player last stats: game log, goals, assists, played minutes, completed passes and shots.
Steps to make Ofe onugbu:
- Start by boiling your meats, start with the tougher meats like Cow leg and Shaki first. When they’re slightly tender, add beef,stock and dry fish.leave to cook till soft….lastly add the snail
- While boiling my meat I Thoroughly Wash my Bitter leaf then boil to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after this process.
- Boil the Cocoyam with the skin on. boil till tender, this should take roughly 15 minutes on high heat
- When they are soft, gently peel the skin off and pound till smooth in a mortar. Alternatively, chop them into small chunks and purée in your electric blender or food processor till smooth, then set aside…
- Then add the blended cocoyam to the boiling meat stock Add palm oil,ogiri,pepper and grounded crayfish cover and leave to cook until the cocoyam lumps are well dissolved. !
- Add bitter leaves,maggi & salt to taste, do not mix immediately leave to simmer for 5 minutes then now mix. soup is ready. Enjoy with fufu😉
Check out his top scorer profile and ranking history. Onuegbu Ugwu is a Professor of Construction Engineering & Management. He currently works at the Department of Civil Engineering, Federal University Ndufu Alike Ikwo (FUNAI). Check all the information and latest news about K. Biography, Age, team, best goals and videos, Injuries, photos and much more at BeSoccer.
So that’s going to wrap this up for this special food ofe onugbu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
