Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken nkwobi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. This video is about how to make chicken nkwobi WITHOUT POTASH, the nigerian way.
Chicken Nkwobi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Nkwobi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken nkwobi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Nkwobi:
- Take 1 kg chicken
- Prepare 6 Fresh Pepper
- Make ready 1 cksp crayfish
- Get 1 onion
- Make ready Small bunch of uziza
- Prepare 2 knorr cube
- Get cube Salt to
- Take 1/4 cup palmoil
- Get 1 tsp akawu
See recipes for Nkwobi, Goat meat Nkwobi, Chicken leg Nkwobi too. Nkwobi is a traditional eastern Nigerian delicacy that is enjoyed by all. Learn how to prepare it here. Nkwobi is a traditional eastern Nigerian delicacy which is served mostly at restaurants, special social.
Instructions to make Chicken Nkwobi:
- Wash chicken and cut into small chunk, season chicken and parboil and once its cooked through, remove from heat and set aside.
- Wash pepper and onion pound properly and then add crayfish and pound everything together and set aside
- Mix akawu and 3tbsp of water inside a small cup and set aside
- In a mortar or pot mix oil and akawu mixture together; add palmoil and mix till its thick and yellow in color
- Add the pepper mix, salt and knorr cube; make sure the chicken is cold and water is drain add into the oil mix and stir
- Wash and slice uziza leaf, add to the chicken nkwobi and stir and serve; you can heat it for about a minute and serve
Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce. Sorry about the messy pot, was in a hurry to take pics cause i was serving some visitors "Madam give me nkwobi". We've got you covered for all your events. Nkwobi is one of the popular Igbo delicacies, in this video I showed you how to make in in just few hours.
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