Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, edikaikong (vegetable) soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
EdikaIkong (vegetable) soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. EdikaIkong (vegetable) soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria, we are actually talking. This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or.
To begin with this particular recipe, we must first prepare a few components. You can cook edikaikong (vegetable) soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make EdikaIkong (vegetable) soup:
- Prepare Ugwu (pumpkin leaves, washed and sliced)
- Take Waterleaves(washed and sliced)
- Make ready Smoked fish (washed)
- Get Palm oil
- Get Goat meat
- Get Kpomo
- Take Shrimps (washed)
- Make ready Salt, seasoning cube, onions, blended fresh pepper
- Get Crayfish (blended)
- Make ready Stockfish (soaked and washed with hot water)
- Prepare Bayleaf
When I relocated to Abuja for work. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup.
Steps to make EdikaIkong (vegetable) soup:
- Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.
- Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook, when properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.
- Serve and enjoy it fresh and hot with preferred swallow.
For example, some people choose to add onions. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Now to cook the Edikang Ikong Soup. * Place the assorted meat and stock fish in the pot , add a little water,the chopped onion and one stock. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe.
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