Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, edikaikong soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Edikaikong soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Edikaikong soup is something that I have loved my entire life. They’re nice and they look fantastic.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
To begin with this recipe, we must first prepare a few ingredients. You can have edikaikong soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Edikaikong soup:
- Get Fresh fish
- Get Beef
- Make ready Stock fish
- Prepare Cow skin(kanda/kpomo)
- Get 3 tablespoons Cray fish
- Make ready leaf Pumpkin
- Get leaf Water
- Prepare Palm oil
- Take Pepper
- Make ready Onion 1 bulb
- Make ready 4 cubes Maggi
- Make ready Salt
- Prepare Water
For example, some people choose to add onions. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe.
Steps to make Edikaikong soup:
- Wash your beef, stockfish and kpomo properly with salt
- Pour in a pot add your seasoning Maggi and salt and steam for 30 minutes
- Wash the fish add into the pot add crayfish pond or grate pepper and onion add and allow to steam for another 10minutes
- While it's steaming wash your pumpkin leafs and water leaf properly and slice as desired
- After 10minutes of steaming the meat, use another pot to heat up your oil
- Add your pumpkin leaf with your water leaf into the pot with the meat.. Pound more pepper and add, stir everything, then add the hot oil into the mixture stir again cover the pot and allow to cook for 10minutes
- Serve as desired…
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. This edikaikong recipe is easy and delicious.
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