Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, edikaikong soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Edikaikong soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Edikaikong soup is something that I’ve loved my entire life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
To begin with this recipe, we have to prepare a few ingredients. You can have edikaikong soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Edikaikong soup:
- Get Fresh fish
- Take Beef
- Prepare Stock fish
- Make ready Cow skin(kanda/kpomo)
- Take 3 tablespoons Cray fish
- Get leaf Pumpkin
- Get leaf Water
- Prepare Palm oil
- Prepare Pepper
- Take Onion 1 bulb
- Take 4 cubes Maggi
- Take Salt
- Make ready Water
For example, some people choose to add onions. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe.
Steps to make Edikaikong soup:
- Wash your beef, stockfish and kpomo properly with salt
- Pour in a pot add your seasoning Maggi and salt and steam for 30 minutes
- Wash the fish add into the pot add crayfish pond or grate pepper and onion add and allow to steam for another 10minutes
- While it's steaming wash your pumpkin leafs and water leaf properly and slice as desired
- After 10minutes of steaming the meat, use another pot to heat up your oil
- Add your pumpkin leaf with your water leaf into the pot with the meat.. Pound more pepper and add, stir everything, then add the hot oil into the mixture stir again cover the pot and allow to cook for 10minutes
- Serve as desired…
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. This edikaikong recipe is easy and delicious.
So that is going to wrap this up with this exceptional food edikaikong soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
