Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, edikaikong (vegetable soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria, we are actually talking. Edikaikong - A traditional Calabar recipe.
EdikaIkong (vegetable soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. EdikaIkong (vegetable soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have edikaikong (vegetable soup) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EdikaIkong (vegetable soup):
- Take Ugwu
- Make ready Waterleave
- Prepare Crayfish
- Make ready Palm oil
- Make ready Meat
- Take Dry fish
- Prepare Kpomo
- Make ready Onions, pepper
- Make ready cube Salt, seasoning
- Get Stock fish
- Get Palm oil
- Make ready Ugwu
- Prepare Waterleave
- Prepare Crayfish
- Get Palm oil
- Take Meat
- Get Dry fish
- Prepare Kpomo
- Take Onions, pepper
- Make ready cube Salt, seasoning
- Get Stock fish
- Prepare Palm oil
Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. This edikaikong recipe is easy and delicious.
Steps to make EdikaIkong (vegetable soup):
- Wash meat, fish,, kpomo and stock fish with hot water and salt, season Nd steam with onions, pepper, salt, cubes. Cook meat till soft, remove fish half way into the cooking so it doesn't scatter.
- Wash and cut ugwu Nd water leaves into tiny bits and put the waterleaves in a pot on medium heat so it will boil and dry off its water, then add crayfish, the meat stock, meat, fish, stock fish, kpomo and stir let them boil together, add palm oil and allow to boil for about 5minutes
- Taste to check if it's well seasoned and balance if not, then add the vegetable (ugwu) store and turn off heat immediately to maintain freshness, the heat of the soup will make the vegetable softer before it gets cold. Serve with preferred swallow.
- Wash and cut ugwu Nd water leaves into tiny bits and put the waterleaves in a pot on medium heat so it will boil and dry off its water, then add crayfish, the meat stock, meat, fish, stock fish, kpomo and stir let them boil together, add palm oil and allow to boil for about 5minutes
- Taste to check if it's well seasoned and balance if not, then add the vegetable (ugwu) store and turn off heat immediately to maintain freshness, the heat of the soup will make the vegetable softer before it gets cold. Serve with preferred swallow.
It is native to Calabar people and typically made with two types of vegetable. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.
So that’s going to wrap it up for this special food edikaikong (vegetable soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
