Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, title:yummy jollof rice garnished with fried turkey & eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Welcome back to my channel, in today's video i am going to be doing the Mukbang, i am going eating Yummy Palm Oil Jollof Rice Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and serve with chicken. Nigerian Rice Recipes include: Nigerian Rice and Stew, Jollof Rice, Fried Rice, Coconut Rice.
Title:yummy jollof rice garnished with fried turkey & eggs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Title:yummy jollof rice garnished with fried turkey & eggs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have title:yummy jollof rice garnished with fried turkey & eggs using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Title:yummy jollof rice garnished with fried turkey & eggs:
- Take 6 cups Rice
- Get Bay leafs
- Get 2 sachets Tomato puree
- Get Maggi
- Make ready Onions
- Take Tomatoes
- Prepare Scotch bonnet pepper
- Get Cray fish grounded
- Take Curry and thyme
- Get Vegetable oil
- Take Turkey
- Get Eggs
Beef tends to be tough and Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside. Garnished coconut rice can be eaten with fried plantains, peppered fish, turkey and boiled eggs.
Instructions to make Title:yummy jollof rice garnished with fried turkey & eggs:
- Wash and boil the turkey, boil with curry, thyme,Maggi,and salt, Leave to boil till well tendered
- Place a fry pan on a medium heat allow the oil to get hot, and fry the boiled turkey till golden brown and drain on a kitchen towel
- For the rice: place a cooking pot in a medium heat add in oil and allow to get hot.
- Then add in onion,tomato purees, allow to cook for about 3mins.
- Then add in the blended pepper stir and cook till it well dried, add in ur curry and thyme,crayfish and add in your seasoning cube and salt to taste
- Then add in water enough to cook the rice and cover with a lid till the water boils out
- Now wash your rice and pour directly in to the boiling water and add in your egg and bay leaf
- When the water is about to dry check for the taste of it need corrections you can do it.
- Once it water is well dried turn off the heat and serve your delicious jollof rice
Spoon the jollof rice onto warmed Garnish with the chopped coriander and serve with a green salad alongside. Garnished coconut rice can be eaten with fried plantains, peppered fish, turkey and boiled eggs. Coconut rice comes next to jollof rice and fried rice in Nigeria. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page *Cook and fry/grill your meat ( beef/chicken/turkey )… and set aside the broth or stock. Jollof Rice and fried chicken is just a classic.
So that’s going to wrap this up for this special food title:yummy jollof rice garnished with fried turkey & eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
