Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, couscous with stirfry veggie sauce (vegan). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous with stirfry veggie sauce (vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Couscous with stirfry veggie sauce (vegan) is something that I have loved my whole life. They are fine and they look wonderful.
This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle Best served as a classic stir fry sauce. Goes great with veggies, tofu, noodles and rice. This is a dish that my hubby and I love to have on our meatless mondays!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with stirfry veggie sauce (vegan):
- Make ready 500 g couscous (1 sachet)
- Get 4 big carrots (chopped to desired size and shape)
- Take 1 large onion (finely chopped)
- Make ready 1 big green pepper
- Make ready 3 Maggi Star seasoning cube
- Prepare 4 big scotch bonnet (chopped to desired size)
- Get 3 tbsp veg oil
- Prepare Curry thyme garlic and masala
- Prepare Peas and 1tsp soy sauce
Veggie Tanzia, Couscous Salad, Spelt Couscous With Roasted Vegetables. This easy stir fry sauce only takes a couple of minutes and is perfect for making veggie chow mein, vegan yakisoba, or a vegetable stir fry. I'm really excited about this sauce recipe because it's a recipe that I've been working on for quite a while. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish.
Instructions to make Couscous with stirfry veggie sauce (vegan):
- For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil
- Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN
- For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!
- Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better
Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce. Assorted veggies and tofu tossed in homemade hoisin sauce.
So that’s going to wrap it up for this exceptional food couscous with stirfry veggie sauce (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
