Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cow head nkwobi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cow head Nkwobi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cow head Nkwobi is something that I have loved my whole life. They’re nice and they look fantastic.
Nkwobi Recipe: How to Make Nkwobi (spicy cow leg) - How to make Nkwobi with cow leg. Nkwobi is a popular Nigerian food served as a side dish or dessert. Nkwobi: Spicy Cow Foot, mostly eaten in restaurants but right here, you can learn how to prepare it in How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cow head nkwobi using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cow head Nkwobi:
- Get 1 kg cow head, Red Ball pepper, ehu seed,
- Take 1/2 teaspoon bicarbonate soda,crayfish,maggi, salt, utazi leave
- Prepare Ugba and onions
Learn how to prepare it here. Nkwobi is a traditional eastern Nigerian delicacy which is served mostly at restaurants, special social. Nkwobi prepared with Cow leg (s) is a traditional native sauce, served in a traditional bowl mostly from the eastern part of Nigeria. How to make Nkwobi, one of the most popular Nigerian desserts, learn about all the ingredients used in making this delicious delicacy and even more about other Nigerian foods.
Steps to make Cow head Nkwobi:
- Chop the cooked cow head into smaller bite size pieces. Remove the bigger bones.
- Off the fire, Pour Palm oil into a bowl and set aside.
- Mix baking soda in a tablespoon of water, then pour the mixture into the palmoil and mix keep stirring until it thickens into paste
- Add in the salt, Red ground pepper, ground ehuru, ground crayfish and stir together. Taste for seasoning and adjust accordingly.
- Add the cooked cow head and ugba into the mixture. Mix the cowhead, Mix well till everything is well combined.
- Serve in a wooden bowl topped with the sliced onions and Utazi leaves.
Nkwobi is cow or goat leg while isiewu is goat Head but both are prepared same way. Ingredients: Cow foot or goat head cut to prefered size Seasoning palm oil pepper pepper utazi leaf preferable or. Nkwobi is prepared with cow legs; in contrast, Isi Ewu is prepared from cow head. In this guide, you will be shown two methods on how to prepare this yummy desert. See recipes for Nkwobi, Goat meat Nkwobi, Chicken leg Nkwobi too.
So that is going to wrap this up for this exceptional food cow head nkwobi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
